|
|
|
| Registros recuperados: 13 | |
|
| |
|
| |
|
|
| Domingues, Rafael; Pereira, André Belmont; Pires, Luiz Fernando; Schiebelbein, Luis Miguel; Barbosa, Eduardo Augusto Agnellos; Auler, André Carlos. |
| Beans crop is an agricultural staple largely consumed in Brazil because it is part of the basic food of the population. Such a crop is usually grown by small growers and turns out to be of a great social and economical importance. The aim of the current manuscript was to scrutinize the effect of soil water status on its physical attributes, such as bulk density, total porosity, macroporosity, microporosity, hydraulic conductivity under protected environment conditions on beans crop (Phaseolus vulgaris L.). The effect of the soil physical attributes on the biological response of the plants was also investigated. The experiment was installed in March of 2016 in a greenhouse. The experimental design was completely randomized in a factorial scheme with four... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agronomy; Agrometeorology; Soil Physics; Irrigation Science Phaseolus vulgaris L; Hydraulic conductivity; Soil moisture; Macroporosity; Microporosity; Bulk density. |
| Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4585 |
| |
|
| |
|
|
| Honório, Isabela Cristina Gomes; Bonfim, Filipe Pereira Giardini; Montoya, Sebastián Giraldo; Casali, Vicente Vagner Dias; Leite, João Paulo Viana; Cecon, Paulo Roberto. |
| Flavonoids, the pharmaco-active compounds studied in this work, in general, are located in the shoots as natural pigments that protect the plants from damage by oxidizing agents. The experiment was conducted in the greenhouse of the Fitotecnia Department, Federal University of Viçosa, Minas Gerais Staty. The experimental design was completely randomized with five treatments and five replications. The treatments were the time of harvest: zero, three, six, nine, and twelve days after anthesis (DAA). The height of the plant (mm), stem diameter (mm), number of leaves and total flavonoid content (%, w w-1) were determined. We developed growth curves for calendula with growth behavior assessed through time for height, stem diameter and number of leaves. The time... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agronomy; Fitotecny secondary metabolism; Phenolic compounds; Harvest season; Plant performance Medicinal Plants. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/25976 |
| |
|
| |
|
| |
|
|
| Fauquet-Alekhine, Philippe; Fauquet-Alekhine-Pavlovskaia, Elena. |
| Many researches have been done concerning the study of parameters which make people choose or not such product on the market. Concerning food industry, scientists have been involved in the analysis of technical parameters (nutrition, health characteristics) and their perception by the consumer, and in the analysis of psycho-sociological parameters linked with the perception of the product, or emotion associated with food or its environment. Other parameters investigated are suspicion of novelties, adherence to technology or to natural food, enjoyment, necessity. But what about the effect of words from the socio-psycholinguistic standpoint? It seems to be poorly investigated. Some claims: “It doesn’t matter how important the brand name is to the company,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agronomy; Product; Market; Marketing; Food industry perception; Psycholinguistic linguistic communication; Language; Foreign migration; Brands; Homonym; Paronym; Neograph; Consumer/Household Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/114361 |
| |
|
| |
|
|
| Fernandes, Joana Souza; Guimarães, Renato Mendes; Faria, Jose Marcio Rocha; Pereira, Diego de Sousa; Coelho, Stefania Vilas Boas; Oliveira, Ariadne Santos. |
| The aim of this study was to evaluate the physiological and biochemical changes related to desiccation tolerance loss in millet seeds. The studied points of the germination process were determined according to the seed imbibition curve of the millet hybrid ADRF6010: control (0h), 3h of imbibition, 1 and 3 mm radicle. The seeds were dried on silica gel for 72h at 20°C, followed by pre-humidification at 25°C for 24h. Seed physiological quality was evaluated by electrical conductivity and a germination test, and seed vigor was evaluated with a first germination count and a germination speed index. The experiment was performed in a completely randomized design, and means were compared by the Scott-Knott test at a 5% probability. The enzymatic systems of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Desiccation sensitivity; Germination; Proteins; Enzymes.; Agronomy; Dessecação de sementes; Fisiologia de Sementes; Tolerância à dessecação em sementes. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/36522 |
| |
|
| |
| Registros recuperados: 13 | |
|
|
|
